Description
Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful Korean-spiced meat over rice.
Ingredients
Units
Scale
- 1 1/2 pounds flank steak
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup chopped onions
- 1 tablespoon minced garlic
- 1/4 cup hard root beer
- 4 slices bacon, chopped
- Sesame seeds for garnish
- Chopped parsley for garnish
Instructions
- Marinate the flank steak in soy sauce, brown sugar, onions, garlic, hard root beer, and bacon for at least 6 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated steak slices onto skewers.
- Grill the skewers for about 5 minutes, turning occasionally, until cooked to your desired doneness.
- Remove from the grill and pour the reduced marinade over the skewers.
- Garnish with sesame seeds and chopped parsley before serving.
Notes
If you can’t find Not Your Father’s Root Beer you can substitute regular root beer instead.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 20
- Sodium: 1200
- Fat: 20
- Carbohydrates: 35
- Fiber: 1
- Protein: 30