Description
Paired with a light farmhouse ale, this grilled eggplant dish with a mustard sauce is a perfect summer side.
Ingredients
Scale
- 2 medium-sized eggplant, top removed and sliced lengthwise
- salt and black pepper
- olive oil for brushing
- 2 tablespoons whole grain mustard
- 1 tablespoon dijon mustard
- 2 tablespoons white wine vinegar
- micro greens for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with olive oil and season with salt and black pepper.
- Place the eggplant on the grill and cook until charred on both sides.
- In a small bowl, whisk together the whole grain mustard, dijon mustard, and white wine vinegar to make the vinaigrette.
- Drizzle the grilled eggplant with the mustard vinaigrette.
- Garnish with micro greens before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 10
- Carbohydrates: 15
- Fiber: 5
- Protein: 3