Description
Enjoy a delightful combination of creamy, crunchy, and cheesy flavors with this grilled corn on the cob, enhanced with a zesty lime and parmesan topping.
Ingredients
Units
Scale
- 6 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
- Butter for grilling
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with butter and place on the grill.
- Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
- In a small bowl, mix mayonnaise, Parmesan cheese, lime juice, and chili powder.
- Once the corn is grilled, brush the mayonnaise mixture over each ear.
- Sprinkle with salt to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Carbohydrates: 25
- Fiber: 3
- Protein: 5