Description
Skewer chicken with pancetta, zucchini, and rosemary potatoes for a delightful grilled meal perfect for summer dining.
Ingredients
Units
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 medium zucchini, sliced lengthwise into thin strips
- 8 slices pancetta
- 1 lb (450g) baby potatoes, halved
- 2 sprigs fresh rosemary, leaves stripped
- 3 tablespoons olive oil
- 1 tablespoon Badia Complete Seasoning (or all-purpose seasoning blend)
- Wooden skewers, soaked
Instructions
- Layer thin slices of chicken breast, zucchini, and pancetta together and roll them up.
- Skewer the rolls along with baby potatoes.
- Brush with olive oil and sprinkle with rosemary.
- Season with Badia Complete Seasoning.
- Grill the skewers until the chicken is cooked through and the potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Carbohydrates: 20
- Fiber: 3
- Protein: 30