Description
This Italian-inspired grilled cheese sandwich features salty sun dried tomatoes, tangy feta, and creamy mozzarella between buttery toasted bread.
Ingredients
Units
- 2 tablespoons unsalted organic butter
- 2 slices oat nut bread or other sliced bread for toasting
- 1/4 cup sun dried tomatoes, coarsely chopped
- 1/4 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread butter-side-down onto the skillet.
- Top with sun dried tomatoes, feta, and mozzarella.
- Place the other slice of bread butter-side-up on top.
- Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve immediately.
Notes
- A pinch of Italian seasoning or a few basil leaves deepens it.
- Best eaten straight away, while the cheese is still molten.
- Keep leftover ingredients separate and build fresh sandwiches as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Carbohydrates: 40
- Fiber: 3
- Protein: 15
- Cholesterol: 50