Description
A hearty and flavorful sandwich featuring grilled bratwurst, tangy sauerkraut, and spicy mustard, perfect for a satisfying meal.
Ingredients
- 1 medium onion, cut into slivers
- 1 pack bratwurst, 330 g or 7 small pack
- 1 pack of German style sauerkraut, drained
- 3 tsp brown Bavarian or German mustard
- 2 tbsp horseradish
- oil
- baguettes
Instructions
- Heat the oil and saute the onions until soft and translucent.
- Add the drained sauerkraut, mustard, and horseradish. Saute and stir frequently for about 8 minutes.
- Push the sauerkraut mix to the side and add the bratwurst. Cook until sausages are hot and cooked through.
- Serve on a baguette or rolls, if desired spread extra mustard on bread. Serve alongside your favorite potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: German
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5
- Sodium: 1200
- Fat: 35
- Carbohydrates: 50
- Fiber: 5
- Protein: 20