Description
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
Ingredients
Scale
- 2 tbls olive oil divided
- 3 regular pitas
- 1 small peach thinly sliced
- 3/4 cup blue cheese
- 1 cup arugula
- 1/4 cup walnuts chopped
- 1 tbls balsamic vinegar
Instructions
- Spread 1 tablespoon of olive oil on the fronts and backs of the pita bread. Place the pita bread on the grill top. Flip each pita after 2-3 minutes.
- Top each pita with a handful of arugula.
- Top each pita with sliced shallots.
- Crumble the blue cheese onto each of the pitas. Let pitas cook on low heat for 1-2 minutes or until the blue cheese starts to melt.
- Remove from grill top.
- Add walnuts and drizzle each pita with balsamic vinegar. I chose to use balsamic fig vinegar for extra flavor however, any balsamic vinegar is fine.
- Slice and enjoy!
- Category: Main, Appetizer