Description
Savor the delicious combination of grilled bacon-wrapped shrimp nestled in tacos, perfectly paired with a crisp Sauvignon Blanc for a delightful summer meal.
Ingredients
Units
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Badia seasoning
- 12 slices bacon
- 8 small corn tortillas
- 1/2 cup sour cream
- 1 tablespoon hot sauce
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Coat the shrimp with Badia seasoning.
- Wrap each shrimp with a slice of bacon and secure with a toothpick.
- Grill the bacon-wrapped shrimp for 3-4 minutes on each side until the bacon is crispy and the shrimp are cooked through.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Mix sour cream with hot sauce to make spicy sour cream.
- Assemble the tacos by placing bacon-wrapped shrimp in each tortilla, topping with spicy sour cream, cilantro, and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 20
- Carbohydrates: 30
- Fiber: 3
- Protein: 25