Description
A delightful spring dish featuring grilled green asparagus and haloumi cheese, complemented by a tangy mustard dressing.
Ingredients
Units
Scale
- 200g green asparagus
- 150g haloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Trim the asparagus and toss with olive oil, salt, and pepper.
- Grill the asparagus for 3-4 minutes until tender and slightly charred.
- Slice the haloumi cheese into thick slices.
- Grill the haloumi for 2 minutes on each side until golden brown.
- Mix mustard with a little olive oil to make a dressing.
- Serve the grilled asparagus and haloumi drizzled with the mustard dressing.
Notes
Haloumi is naturally salty, so be cautious with additional salt. This dish can be served as a light main course by increasing the amount of asparagus. The dressing can be adjusted to taste by adding more honey for sweetness or more mustard for tanginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 20
- Carbohydrates: 10
- Fiber: 3
- Protein: 15
- Cholesterol: 25