Description
A simple yet impressive dessert featuring grilled angel food cake topped with a sweet and tangy strawberry rhubarb compote.
Ingredients
Units
Scale
- 1 store-bought angel food cake
- Butter for grilling
- 2 cups strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Ice cream for serving
Instructions
- Butter the angel food cake thoroughly.
- Grill the cake until golden brown and crispy on the outside.
- In a saucepan, combine strawberries, rhubarb, sugar, lemon juice, and vanilla.
- Cook the mixture on the stovetop until thickened, ruby red, and bubbly, about 10-15 minutes.
- Pour the compote over the grilled cake slices.
- Serve with a scoop of ice cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice with compote
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 5
- Carbohydrates: 50
- Fiber: 2
- Protein: 3