Description
This dish takes advantage of unripened tomatoes in a green salad that’s sure to be a hit at your next barbecue.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 large green tomato, cut in half and thinly sliced
- 1/2 fennel bulb, thinly sliced
- 3 tbsp grapeseed oil
- 2 tbsp apple cider vinegar
- 1 tbsp heavy cream
- 1 tbsp maple syrup
- small handful of basil, chopped
- pinch sea salt
- ground black pepper
Instructions
- In a bowl, mix all the ingredients together.
- Season to taste with plenty of freshly chopped basil and black pepper.
- Set aside for 10 minutes before serving to let the flavours develop.
- Prep Time: 20 mins
- Cook Time: 0 minutes
- Category: Side
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100