Description
This three-ingredient ice cream is not only delicious, it’s a nutritional powerhouse packed with vitamins and antioxidants. Go ahead, have seconds.
Ingredients
Units
Scale
- 2 14 1/2-oz (410 g) cans coconut milk (full fat)
- 1 1/2 tbsp matcha green tea powder
- 1/2 cup (120 ml) agave nectar
Instructions
- Heat the coconut milk and green tea powder in a saucepan over high and bring to a full boil.
- Stir well to incorporate the powder until it is dissolved, which will take some time because matcha doesn’t dissolve easily.
- Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.
- Once the mixture is cold, add it to your ice cream maker, following the instructions.
- Enjoy your healthy ice cream!
- Prep Time: 30 mins
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup
- Calories: 230