2 pieces of bread spread with coconut oil or dairy free butter on one site
1/4 cup pesto (adjust amount to your liking (check out the link above for a vegan pesto option))
5 cucumber slices
5 avocado slices
1/4 fresh arugula
2 slices Daiya Provolone
pinch of salt (optional (if your pesto contains salt, you do not need to use this))
Arrange bread with pesto, cucumbers, avocado, arugula, and provolone slices.
Grill sandwich until toasted and cheese is melted. Alternatively, You can microwave the sandwich half open faced, without the avocado, for 15 seconds (depends on your microwave) so the cheese starts to melt and then grill in the pan to toast the bread.