Description
A simple yet flavorful pasta dish featuring wild green garlic, rich brown butter, and a refreshing hint of lime.
Ingredients
Units
Scale
- 3/4 cup dry pasta (any small shape)
- Water and salt for cooking the pasta
- 2 tablespoons olive oil
- 1 cup chopped wild garlic, greens and whites separated
- 3 tablespoons butter
- 1 lime, cut into halves
- 1-2 green chiles, minced (optional)
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced wild garlic whites and cook for 3-4 minutes until the garlic is fragrant and slightly softened.
- Add the butter to the pan and let it melt, cooking until it turns a light brown color, about 2-3 minutes. Be careful not to burn the butter.
- Stir in the wild garlic greens and cook for another 2 minutes until they are wilted and fragrant.
- If using, add the minced green chiles and cook for an additional minute.
- Add the cooked pasta to the pan and toss to coat with the garlic and brown butter mixture.
- Squeeze the lime halves over the pasta, tossing well to combine. Adjust seasoning with salt if needed.
- Serve immediately, garnished with additional lime wedges if desired.
Notes
Wild garlic can be substituted with regular garlic if unavailable. Adjust the amount of green chiles to your spice preference. This pasta is best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1
- Sodium: 180
- Fat: 15
- Carbohydrates: 42
- Fiber: 2
- Protein: 8
- Cholesterol: 30