Description
For a sweet and savory breakfast, these green chili and cheese cornbread waffles are perfectly paired with sweet raspberry preserves.
Ingredients
Units
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chiles
- Bonne Maman raspberry preserves, for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and green chiles.
- Spoon the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- Serve the waffles warm with raspberry preserves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 15
- Carbohydrates: 45
- Fiber: 3
- Protein: 10