Description
This Green Apple Chutney is a sweet and tangy condiment that pairs perfectly with Indian dishes like dosas, idlis, flatbreads, and rice.
Ingredients
Scale
- 3 Granny Smith apples
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1 tsp mustard seeds
- 2 dry red chilies
- 1 sprig of curry leaves
- 1-2 tsp sugar
- 1 tsp salt
Instructions
- Grate the apples with the skin on and set aside. Do this only when you have all the other ingredients ready, as the apples will change color quickly.
- Heat the oil in a pan over medium heat.
- Add the mustard seeds and let them splutter.
- Once the mustard seeds start popping, add the cumin seeds, dry red chilies, and curry leaves. Sauté for a few seconds until fragrant.
- Add the grated apples to the pan and stir well to combine with the spices.
- Add sugar and salt, and mix thoroughly.
- Cook for about 5-7 minutes, stirring occasionally, until the apples are soft and the chutney has thickened slightly.
- Remove from heat and let it cool before serving.
Notes
- Grate the apples just before cooking to prevent them from browning.
- This chutney pairs well with Indian meals such as dosas, idlis, and rice.
- Store in an airtight container in the refrigerator for up to a week.
- Adjust the sugar according to the sweetness of the apples.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10
- Sodium: 400
- Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0