Description
This Greek Yogurt Icebox Pie combines the tartness of yogurt with the sweet and floral notes of coriander and fresh blueberries, creating a refreshing and sophisticated dessert.
Ingredients
Scale
Crust
- 12 graham crackers (1 ½ cups crumbs or 170g)
- 2 Tbs. (23g) packed brown sugar
- ¼ tsp. (1.25 mL) ground cinnamon
- ¼ tsp. (1.25mL) ground coriander seed
- 1/8 tsp. (.625 mL) salt
- 6 Tbs. (90g) melted butter
Filling
- 2 cups (.5 L) plain Greek yogurt (preferably full fat, but you can also use 2%)
- 1/3 cup (65g) white sugar
- ¼ tsp. (1.25 mL) ground coriander
- 1 envelope (2 ¼ tsp or 11.25 mL) plain gelatin
- 2 cups (280g) washed and dried fresh blueberries
Coriander Syrup
- ¼ cup (50 g) white sugar
- 2 T (30 mL) water
- 1 tsp. (5 mL) whole coriander seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the graham crackers, brown sugar, cinnamon, ground coriander, and salt until fine crumbs form.
- Mix the crumbs with the melted butter until well combined.
- Press the crumb mixture evenly into a 9-inch (23 cm) pie plate to form a crust.
- Bake the crust for 10-11 minutes until it is lightly golden. Remove from the oven and let it cool completely.
- In a large bowl, whisk together the Greek yogurt, honey, vanilla extract, and ground coriander until smooth and well combined.
- Pour the yogurt mixture into the cooled crust, spreading it evenly.
- Top with fresh blueberries, arranging them evenly over the yogurt filling.
- Chill the pie in the refrigerator for at least 6 hours, or until set.
- Serve chilled, and enjoy!
Notes
The pie needs to chill for at least 6 hours, so plan accordingly. You can prepare the crust and filling a day ahead. This pie is perfect for summer gatherings or as a refreshing breakfast treat. Store leftovers in the refrigerator for up to 3 days. For a different flavor profile, try substituting the blueberries with raspberries or strawberries.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 26
- Sodium: 150
- Fat: 10
- Carbohydrates: 38
- Fiber: 2
- Protein: 6
- Cholesterol: 25