Ingredients
Scale
- 4 tbsp greek yogurt
- 1,5 tbsp crème fraîche
- 2 tbsp coconut milk
- 50 gr 1.8 oz raspberries (defrosted if you use frozen)
- 50 gr 1.8 oz blackberries (defrosted if you use frozen)
- Optional: handful of blueberries to decorate
Instructions
- Mix the yogurt, crème fraîche and coconut milk and pour in a tall glass
- Using your blender, purée the raspberries and blackberries into two separate fruit purées*
- Gently top the yogurt mix with the two purées, one at a time
- Top with blueberries and serve
Notes
Feel free to blend if you don’t want all those layers.
- Category: Smoothie