Description
These tender Greek feta and spinach meatballs are made with turkey and can be served with a side of orzo and a drizzle of tzatziki sauce.
Ingredients
Scale
- 2 pounds ground turkey
- 4 ounces crumbled feta cheese
- 1 cup chopped fresh spinach
- 1/4 cup chopped fresh parsley
- 1 egg (beaten)
- 1 cup seasoned breadcrumbs
- 1 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1 tablespoon chopped fresh mint
- Zest of one lemon
Instructions
- Preheat oven to 450 degrees. Grease a 9×13 inch baking pan.
- In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs. Place meatballs in prepared pan so they are just touching.
- Bake for 20-25 minutes, or until meatballs are browned and cooked through. Serve with orzo or flatbread and tzatziki sauce.
- Category: Main