Description
A refreshing twist on frosé, this vibrant pink drink combines the tartness of grapefruit with the aromatic notes of rosemary and rosé.
Ingredients
Units
- 1/2 cups (118 ml) water
- 1/2 cups (118 ml) sugar
- 1 Tbsp grapefruit zest
- 1 Tbsp chopped fresh rosemary
- Juice of 4 pink grapefruits
- 1 bottle dry rosé
- Rosemary sprigs and grapefruit wedges
Instructions
- In a small saucepan, bring sugar and water to a boil, then simmer for 10 minutes.
- Add grapefruit zest and rosemary, cover, and let infuse for 1 hour.
- Mix in grapefruit juice and rosé, then strain through a fine sieve.
- Freeze, mixing every few hours until solid.
- Serve garnished with rosemary and grapefruit wedges.
Notes
- Toast the rosemary lightly before infusing it in the syrup for a stronger rosemary flavor.
- Any dry rosé will do. Adjust the sweetness to taste.
- Freeze the frosé base in ice cube trays to make it ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 5
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 50
- Fiber: 1
- Protein: 1