Description
A refreshing twist on frosé, this vibrant pink drink combines the tartness of grapefruit with the aromatic notes of rosemary and rosé.
Ingredients
Units
Scale
- 1/2 cups (118 ml) water
- 1/2 cups (118 ml) sugar
- 1 Tbsp grapefruit zest
- 1 Tbsp chopped fresh rosemary
- Juice of 4 pink grapefruits
- 1 bottle Kim Crawford Rosé
- Rosemary sprigs and grapefruit wedges
Instructions
- In a small saucepan, bring sugar and water to a boil, then simmer for 10 minutes.
- Add grapefruit zest and rosemary, cover, and let infuse for 1 hour.
- Mix in grapefruit juice and Kim Crawford Rosé, then strain through a fine sieve.
- Freeze, mixing every few hours until solid.
- Serve garnished with rosemary and grapefruit wedges.
Notes
- For a stronger rosemary flavor, lightly toast the rosemary before infusing it in the syrup.
- If you don’t have Kim Crawford Rosé, any dry rosé will work. Adjust sweetness to taste.
- To make this ahead of time, prepare the frosé base and freeze it in ice cube trays for easy serving later.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 5
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 50
- Fiber: 1
- Protein: 1