Ingredients
Scale
- 2 cups oats
- 1 cup cooked quinoa
- ½ cup almonds
- ½ cup desiccated coconut (unsweetened)
- ¼ cup pine nuts
- ¼ cup sesame seeds
- 1 tablespoon flax seeds (powdered)
- 6 tablespoons butter
- ½ cup maple syrup
- ¼ cup honey
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup dried fruits (dried apricot, cranberry, papaya, etc. cut into small pieces)
Instructions
- Preheat oven to 315 degrees Fahrenheit. Line two large baking sheets with parchment paper.
- In a large bowl, combine oats, cooked quinoa, almonds, coconut, pine nuts and sesame seeds. Add the powdered flaxseed.
- Melt butter in a small pan.
- Add maple syrup, honey, salt and freshly ground nutmeg.
- Pour the maple mixture evenly over oats mixture. Toss well to ensure everything is mixed well.
- Evenly distribute granola onto the prepared baking sheets.
- Bake for 30-35 minutes. Rotate baking trays and toss granola every 10 minutes for even baking.
- Remove baking sheets out of oven to allow granola to completely cool.
- Add the dry fruits.
Alternate Steps:
- Instead of baking, heat up a large pan on medium heat.
- Pour the mixture into the pan, dry roast about 8-10 minutes. Stirring frequently to make sure the mixture is toasted evenly.
Notes
- Category: Breakfast