Description
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
Ingredients
Units
Scale
- 2 tbsp fig butter
- 4 slices of rustic multigrain bread
- 4 thin apple slices
- 1/4 cup (60 ml) shredded gruyere cheese
- 1/4 cup (60 ml) shredded cheddar cheese
- 1 tbsp butter
Instructions
- Spread 1 tbsp of fig butter on 1 slice of bread. Top with 2 sliced apple, then with enough cheese to cover the bread. Take another piece of bread and put on top to make a sandwich. Repeat to make second sandwich.
- Heat nonstick pan over medium heat and add butter until melted. Place sandwiches in heated pan and cook over medium/low heat, about 4-5 minutes on each side until cheese is melted and bread is crisp.
- Serve immediately!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430