Description
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Ingredients
Units
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- 2 1/2 cups (600 ml) all-purpose flour
- 2 tsp cornstarch
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup (240 ml) unsalted butter, softened to room temperature
- 1/2 cup (120 ml) granulated sugar
- 1 1/2 cups (360 ml) packed brown sugar
- 1 large egg plus 2 egg yolks at room temperature
- 1 tbsp pure vanilla extract
- 1 cup (240 ml) chocolate chips
- 1 cup (240 ml) butterscotch chips
Instructions
- In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
- In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
- Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
- Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips and butterscotch chips.
- Place dough in the refrigerator for at least 1 hour. Two hours is even better.
- Preheat oven to 350 degrees.
- Spray a cast iron or deep dish skillet with non-stick baking spray.
- Pat all of cookie dough into the pan then bake for 20-35 minutes depending on how well done you want the cookie to be.
- Cookie may seem underdone but let it cool until warm to begin setting then serve.
- Prep Time: 75 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580