Description
Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Ingredients
Scale
- 11 oz tomato paste
- 1 clove garlic (minced)
- 1 tbsp soy sauce
- 1 tsp gochujang
- 1 tsp fish sauce
- 3 tbsp maple syrup
- 3 tbsp honey
- 2 tbsp lemon juice
- 1/2 cup apple cider vinegar
- 2 tbsp onion, grated
- 2 tsp grated ginger, fresh
- 1 pinch cinnamon
- 1.5 cups water
Instructions
- Whisk all of the ingredients together in a medium sized sauce pan. Bring the mixture up to a boil.
- Reduce down to a simmer on low heat and loosely place a lid on top to prevent copious amounts of splattering.
- Cook for 1 hour, stirring every 5-10 minutes.
- Marinate your favorite vegetable or protein over night, leaving out ¾ cup of sauce to brush on during the cooking. Store sauce in a sealed container for at least 1 week.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: bbq, Sauce
- Cuisine: Korean-inspired