Description
Medjool dates are stuffed with goat cheese, pecans, and thyme and then wrapped in a salty piece of prosciutto for a balanced bite. Recipe slightly adapted from Food Network.
Ingredients
Scale
- 12 medjool dates, pitted
- 2 ounces goat cheese, softened
- 2 ounces low fat cream cheese, softened
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons pecans, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 slices prosciutto, cut in half lengthwise
Instructions
- In a small bowl whisk together all of the ingredients except the dates and prosciutto.
- Spoon about half of a teaspoon of the cheese filling into the dates.
- Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
- Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.
- Category: Appetizer