Description
Creamy goat cheese, honey, and walnuts make a simple yet elegant spread. Perfect for parties or a cozy afternoon snack.
Ingredients
Units
Scale
- 227 g (8 oz) mascarpone cheese
- 113 g (4 oz) goat cheese
- 3 tbsp honey
- 1 tsp olive oil
- 1/8 tsp salt
- 59 ml (1/4 cup) chopped walnuts
Instructions
- Preheat oven to 375°F (190°C).
- Place walnuts on a baking sheet and toast in the preheated oven for 7 minutes.
- Set aside.
- Combine mascarpone, goat cheese, 1 tbsp honey, olive oil, and salt in a medium bowl.
- Beat with an electric hand mixer until fluffy (1-2 minutes).
- Spread the mixture into a serving dish.
- Drizzle with the remaining 2 tbsp (or more) of honey.
- Sprinkle with toasted walnuts.
- Serve with baguette, focaccia, crackers, or vegetables.
Notes
- For a smoother spread, use a food processor instead of a hand mixer.
- If you don’t have mascarpone, you can substitute with an equal amount of cream cheese.
- Store leftover spread in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 20