Description
This Gluten-Free, Vegan Apple Cranberry Crisp combines tart Granny Smith apples and fresh cranberries with a crunchy granola topping for a deliciously healthy dessert.
Ingredients
Units
Scale
- 2 cups (480 ml) KIND Healthy Grains Dark Chocolate & Cranberry Clusters
- 3 Granny Smith apples, cored and thinly sliced
- 1 cup (240 ml) fresh cranberries
- 1 tbsp. vegan butter
- 1 tsp. agave nectar
- 1 tsp. ground cinnamon
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Prepare a baking dish with nonstick baking spray.
- In a large bowl, combine the KIND Healthy Grains Clusters, sliced apples, fresh cranberries, vegan butter, agave nectar, and ground cinnamon. Gently toss the ingredients together until well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 15 minutes, or until the apples are tender and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a nut-free version, ensure the granola used is nut-free.
- This crisp is best served warm, possibly with a scoop of dairy-free ice cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat before serving for the best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 8 grams
- Carbohydrates: 45 grams
- Fiber: 6 grams
- Protein: 3 grams
- Cholesterol: 0 mg