Description
The quintessential comfort food gets a gluten-allergy sensitive update.
Ingredients
Units
Scale
- 1 lb (450 g) gluten-free pasta
- 1/4 cup (60 ml) butter
- 1/2 cup (120 ml) gluten free flour
- 1/4 tsp xanthan gum
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt, or to taste
- 4 cups (960 ml) milk
- 2 cups grated cheese, such as Jarlsberg, a part-skim milk Swiss-style cheese
Instructions
- Melt butter in a large saucepan over medium heat.
- Mix together dry ingredients and whisk into to the melted butter. Continue to whisk while slurry cooks for about 2 minutes.
- Remove from burner and add milk all at once. Whisk until smooth.
- Back on the burner, let the slurry thicken and come to a boil.
- Add cheese by the handful and whisk until melted and sauce is smooth.
- Add to cooked pasta.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 630