Description
Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.
Ingredients
Units
Scale
- 1 cup Cornmeal (finely ground)
- 1 Tbs Chia seeds
- 3/4 cup + 2 Tbs Milk of choice (Almond, Coconut, or regular if not vegan)
- 1/4 tsp Baking soda
- 1/4 tsp Baking Powder
- 1/2 Tbs Coconut Sugar
Instructions
- Mix the cornmeal, chia seeds, baking soda, baking powder, and coconut sugar in a bowl.
- Add the milk of choice and stir until combined.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with homemade strawberry jam and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 8
- Carbohydrates: 40
- Fiber: 4
- Protein: 5