Description
These healthy banana muffins are ultra easy to make, ultra healthy, and no one will believe they are gluten-free! Under 60 calories per muffin, They are soft, moist, and packed with banana flavor. Also, low-sugar and dairy-free!
Ingredients
Units
- 1 large banana (mashed)
- 2 eggs
- 1/4 cup cane sugar
- 2 Tablespoons butter or dairy-free butter option
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup gluten-free baking flour
Instructions
- Preheat oven to 350 degrees F.
- Prepare mini muffin pan with cupcake liners.
- In a medium bowl whip together mashed banana, eggs, butter and sugar with hand mixer.
- Add baking powder, vanilla extract.
- Slowly add baking flour while continuing to beat mixture.
- Spoon 1 Tablespoon into each cupcake liner. Sprinkle few chocolate chip onto tops of each mini muffin. Makes approximately 20 muffins.
- Bake 8-10 minutes or until toothpick comes out clean.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert