Description
These ginger and lemon whole wheat scones are a delightful blend of sweet heat from ginger and the bright zest of lemon, perfect for a cozy breakfast or afternoon tea.
Ingredients
Units
Scale
- 1 cup (240 ml) all-purpose flour
- 2 cups (480 ml) whole wheat flour
- 3/4 cup (150 g) sugar
- 1 inch piece of fresh ginger, grated
- 1 tbsp (15 ml) lemon zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (170 g) unsalted butter, chilled and cubed
- 3/4 cup (180 ml) buttermilk
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the grated ginger and sugar, pressing the ginger into the sugar with the back of a spoon until fragrant.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- Add the ginger-sugar mixture and lemon zest to the dry ingredients and mix well.
- Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface and knead gently a few times to bring it together.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly on a wire rack before serving.
Notes
- For best results, use fresh ginger and freshly grated lemon zest.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Consider serving with clotted cream or lemon curd for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12
- Sodium: 200
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
- Cholesterol: 40