Description
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
Ingredients
Units
Scale
- 1 tube (8 oz) refrigerated, store-bought pizza crust
- 2 tbsp (30 g) butter
- 1 container (about 1/2 lb) (225 g) fresh mushrooms, chopped
- 2 tsp garlic powder
- 3 tbsp (45 ml) fresh chives
- 1/2 cup (120 ml) heaving whipping cream
- 1/2 cup (50 g) grated Parmesan cheese
Instructions
- Preheat oven to 375F. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.
- In a large skillet, melt butter over medium heat.
- Add mushrooms, garlic powder, and chives and saute until tender.
- Add in heavy cream and Parmesan cheese. Stir to combine.
- Once most of the liquid has evaporated, spoon about 1 tbsp of mushroom mixture into each mini muffin tin.
- Bake for about 9-11 minutes, or until crust is golden.
- Remove from oven and let cool for 5 minutes.
- Serve immediately with your favorite Garnacha wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110