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Garnacha Day — Mushroom and Parmesan Bites

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  • Author: Gayle Spice
  • Yield: 24 bites 1x


Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.


  • 1 tube (8 ounces) refrigerated, store-bought pizza crust
  • 2 tablespoons butter
  • 1 container (about 1/2 pound) fresh mushrooms, chopped
  • 2 teaspoons garlic powder
  • 3 tablespoons fresh chives
  • 1/2 cup heaving whipping cream
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 375F. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add mushrooms, garlic powder, and chives and saute until tender.
  4. Add in heavy cream and Parmesan cheese. Stir to combine.
  5. Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin.
  6. Bake for about 9-11 minutes, or until crust is golden.
  7. Remove from oven and let cool for 5 minutes.
  8. Serve immediately with your favorite Garnacha wine.
  • Category: Appetizer
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