Ingredients
Scale
Scallops
- 10 Sea Scallops
- Salt & pepper
- 2 Tablespoons olive oil
- 2 Tablespoons butter
Spinach
- Click the link above for the recipe.
Instructions
Sea Scallops
- Scallops should be rinsed and dried with a paper towel. I like to blot mine between two sheets until I am sure they are as dry as they can get. If using frozen scallops, let thaw in refrigerator and then proceed to dry well with paper towels. Season scallops with salt & pepper.
- In a large skillet, heat olive oil & butter until it sizzles when a drop of water is added.
- Add scallops, giving each of them their own space. Cook 1-1/2-2 minutes on each side, turning only once, or until scallop is nicely browned. Remove from pan and set aside.
Spinach
- Click the link above for the recipe.
Notes
Wine Pairing: A Chardonnay pairs very well with seafood and dishes containing garlic as it tends to offset some of the spiciness. If you prefer a lighter wine, you could opt for an Albarino or a dry Riesling. Both of these wines work very well with stronger seafoods as their crispness helps accentuate the flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main