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Garlic and Thyme Confit

Garlic And Thyme Confit

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  • Author: Honest Cooking
  • Total Time: 1 hour
  • Yield: 1 jar 1x


Just a couple of simple ingredients come together to create an incredible condiment for toasts, pastas, meat and seafood dishes.


Units Scale
  • 3/4 cup Olive Oil (1,8dl)
  • 2 tbsp fresh Thyme leaves
  • 1 tsp salt
  • 2 heads of garlic


1. Combine all the ingredients in a oven safe dish and bake at 300°F (150°C) for 50 minutes until the garlic is browned and completely soft yet holding shape. Let cool to room temperature and store in an airtight container.

  • Prep Time: 10 min
  • Cook Time: 50 min
  • Category: Side Dish
  • Method: Confit
  • Cuisine: Italian, American
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