Just a couple of simple ingredients come together to create an incredible condiment for toasts, pastas, meat and seafood dishes.
1. Combine all the ingredients in a oven safe dish and bake at 300°F (150°C) for 50 minutes until the garlic is browned and completely soft yet holding shape. Let cool to room temperature and store in an airtight container.
Keywords: Garlic, Thyme, Pasta, Confit, Side Dish, Condiment
Find it online: https://honestcooking.com/garlic-and-thyme-confit/