Description
This is a very special recipe because the Christiansen family has been making these brownies from scratch both…
Ingredients
Units
Scale
- 2 sticks (225 g) butter melted
- 4 oz (115 g) unsweetened chocolate
- 2 cups (400 g) sugar
- 4 eggs
- 1 tsp vanilla
Instructions
- Preheat oven to 325 degrees.
- Melt two sticks of butter and 4oz of unsweetened chocolate in a sauce pan
- In a separate bowl mix 1 cup of flour (minus two tbsp), 2 cups of sugar, 4 eggs, and one tsp of vanilla.
- Mix chocolate mixture in with the batter
- Pour into a buttered 9×11 glass pan. Bake for 32 minutes.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270