Ingredients
Scale
- 2 1/2 cups frozen mango
- 3/4 cup almond or coconut milk
- 1 cup Greek yogurt
- dash of milk
- 1 tbsp maple syrup (honey or some stevia (optional))
Instructions
- Put mango and 3/4 cup milk in the blender and mix well.
- Pour into popsicle molds about 1/3 of the way up and put in the freezer for about 30 minutes. This will prevent the layers from mixing.
- Add Greek yogurt, sweetener and a dash of milk to blender. Mix well. If it’s too thick to pour add a bit more milk until you get desired consistency.
- Remove popsicles from the freezer and add yogurt layer. Put back in freezer for about 30 minutes.
- Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold run the bottom of the mold under warm water – NOT hot. If it’s too hot the popsicles will melt.
- Prep Time: 20 minutes