Description
Tangy Greek yogurt swirled with juicy pomegranate seeds, then frozen into refreshing little bites. Perfect for a hot day!
Ingredients
Units
Scale
- 2 cups (473 ml) 2% plain Greek yogurt
- 1 cups (237 ml) powdered sugar
- 2 cups (473 ml) pomegranate seeds
Instructions
- Whisk together yogurt and sugar in a large bowl until creamy.
- Add pomegranate seeds and mix well.
- Pour the mixture into a square ice cube tray.
- Place the tray in the freezer for 2–3 hours, or until frozen.
Notes
- For a sweeter treat, increase the powdered sugar to 1 1/4 cups.
- If pomegranate seeds are unavailable, substitute with raspberries or blueberries.
- To easily remove the frozen bites, run the ice cube tray under warm water for a few seconds before transferring to a container for storage.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 cube
- Calories: 100
- Sugar: 15
- Sodium: 20
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 5