Description
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette, perfect for a Mediterranean-inspired meal.
Ingredients
Units
Scale
- 1/2 the juice of a lemon
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1/4 cup (60 ml) olive oil, plus 2 tbsp (30 ml) for frying
- Salt and pepper to taste
- 1 tbsp drained capers
- 8 oz (225 g) halloumi cheese, cut into 1/4-inch pieces
Instructions
- In a small bowl, whisk together the Dijon mustard, dried oregano, lemon juice, salt, and pepper.
- Slowly whisk in the 1/4 cup olive oil until the vinaigrette is well incorporated. Stir in the capers and set aside.
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat.
- Add the halloumi slices to the skillet in a single layer. Fry for 2-3 minutes on each side, or until the cheese is golden brown and crispy on the outside.
- Remove the fried halloumi from the skillet and place on a serving platter.
- Drizzle the prepared lemon and caper vinaigrette over the fried halloumi before serving.
Notes
- Halloumi is best served immediately after frying to maintain its crispy texture.
- If you can’t find halloumi, you can substitute with paneer or queso blanco.
- Store any leftover vinaigrette in the refrigerator for up to one week.
- Serve the fried halloumi with crusty bread or alongside a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0
- Sodium: 400
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 25