Ingredients
Scale
Rhubarb simple syrup:
- 4 rhubarb stalks (cut into chunks)
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon ground nutmeg
- Combine all ingredients in a saucepan and simmer for 10-15 minutes.
- Strain the mixture over a jar or bowl.
- Cool completely before using.
For the mojito:
- 2 oz rhubarb simple syrup
- 3 thin slices fresh rhubarb
- 10 mint leaves
- 3 basil leaves
- 2 oz white rum
- 1 oz club soda
Instructions
- Muddle the syrup with the rhubarb, mint and basil in the bottom of a glass.
- Add the white rum and stir to combine.
- Fill the glass with ice and top with the club soda.
- Category: Cocktail, Drink