Description
A perfect summer peach is delicious on its own, but it becomes even better with the addition of Amaretto, butter, and sugar in this delightful crumble cake.
Ingredients
Units
- 170g butter
- 170g caster sugar
- 3 large eggs
- 170g self-raising flour
- 1 tsp baking powder
- 2 tbsp Amaretto
- 4 ripe peaches, sliced
- 50g demerara sugar
- 50g ground almonds
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the butter and caster sugar together until light and fluffy.
- Beat in the eggs one at a time, adding a little flour with each.
- Fold in the remaining flour, baking powder, and Amaretto.
- Pour the mixture into a greased and lined cake tin.
- Arrange the peach slices on top of the batter.
- Mix the demerara sugar and ground almonds and sprinkle over the peaches.
- Bake for 50 minutes or until a skewer inserted into the center comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 18
- Carbohydrates: 45
- Fiber: 2
- Protein: 5