Description
This vibrant chimichurri sauce combines fresh herbs like basil, cilantro, parsley, and mint with lemon and white balsamic vinegar for a zesty accompaniment to grilled meats or as a flavorful dip.
Ingredients
Units
Scale
- 1 tbsp white balsamic vinegar
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 3 medium garlic cloves, peeled
- 2 medium shallots, peeled
- 1 cup (240 ml) fresh basil, packed
- 1 cup (240 ml) fresh cilantro, packed
- 1 cup (240 ml) fresh parsley, packed
- 1/2 cup (120 ml) fresh mint, packed
- 1/2 cup (120 ml) olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and puree until combined and fairly smooth, leaving just a bit of texture.
- Transfer the chimichurri to a storage container and keep cold until ready to use.
- Before serving, remove from the refrigerator to allow it to come to room temperature for optimal flavor.
Notes
- This chimichurri is perfect for grilled meats and can also be used as a dip for bread or vegetables.
- It pairs well with goat cheese on crostini.
- Store in the refrigerator and use within a week for best flavor.
- Adjust the amount of garlic and vinegar to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0
- Sodium: 1
- Fat: 9
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0