Description
Amazingly delicious and fresh sauce for grilled meats, poultry, pork and seafood. Also wonderful for dipping crusty bread and crudités!
Ingredients
Scale
- 1 tablespoon white balsamic vinegar
- 2 tablespoons fresh lemon juice
- zest of 1 lemon
- 3 medium garlic cloves, peeled
- 2 medium shallots, peeled
- 1 cup fresh basil, packed
- 1 cup fresh cilantro, packed
- ½ cup fresh mint leaves, packed
- ½ cup fresh parsley, packed
- ½ cup extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- a pinch of dried crushed red pepper
Instructions
- Combine all ingredients in a food processor and puree until combined and fairly smooth. Leave just a bit of texture. Transfer to a storage container and keep cold until ready to use. Remove from refrigerator about 30 minutes before serving. If serving as a dip, drizzle with a bit of olive oil.