Description
This vibrant chimichurri sauce combines fresh herbs like basil, cilantro, parsley, and mint with lemon and white balsamic vinegar for a zesty accompaniment to grilled meats or as a flavorful dip.
Ingredients
Units
Scale
- 1 tablespoon white balsamic vinegar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 medium garlic cloves, peeled
- 2 medium shallots, peeled
- 1 cup fresh basil, packed
- 1 cup fresh cilantro, packed
- 1 cup fresh parsley, packed
- 1/2 cup fresh mint, packed
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and puree until combined and fairly smooth, leaving just a bit of texture.
- Transfer the chimichurri to a storage container and keep cold until ready to use.
- Before serving, remove from the refrigerator to allow it to come to room temperature for optimal flavor.
Notes
This chimichurri is perfect for grilled meats and can also be used as a dip for bread or vegetables. It pairs well with goat cheese on crostini. Store in the refrigerator and use within a week for best flavor. Adjust the amount of garlic and vinegar to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0
- Sodium: 1
- Fat: 9
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0