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Fresh Herb Chimichurri Sauce


Amazingly delicious and fresh sauce for grilled meats, poultry, pork and seafood. Also wonderful for dipping crusty bread and crudités!


  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • zest of 1 lemon
  • 3 medium garlic cloves, peeled
  • 2 medium shallots, peeled
  • 1 cup fresh basil, packed
  • 1 cup fresh cilantro, packed
  • ½ cup fresh mint leaves, packed
  • ½ cup fresh parsley, packed
  • ½ cup extra virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • a pinch of dried crushed red pepper


  1. Combine all ingredients in a food processor and puree until combined and fairly smooth. Leave just a bit of texture. Transfer to a storage container and keep cold until ready to use. Remove from refrigerator about 30 minutes before serving. If serving as a dip, drizzle with a bit of olive oil.
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