Ingredients
Scale
- 8–10 blueberries
- 3–4 chunks frozen or fresh pineapple
- 4–5 raspberries
- 2 oz fresh squeezed orange juice
- 4–5 drops bitters
- chilled Champagne or Prosecco
- basil or mint for garnish
Instructions
- In a champagne flute, layer the blueberries, followed by the pineapple and raspberries. Add the orange juice and bitters. Top with champagne, garnish with basil or mint and sip immediately! Cheers!
- Category: Cocktail, Drink