clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Apricot Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Abby Himes
  • Total Time: 15 minutes
  • Yield: 2-4 1x


The bold spiciness of salsa, combined with the fruity flavors of fresh apricots..


  • 2 Whole Apricots, chopped
  • 1/2 Fresh Lime, juiced
  • 1 (5g) teaspoon Salt
  • 1/2 (2g) teaspoon Red Wine Vinegar
  • 1 Whole Medium Tomato, finely chopped
  • 3 Tablespoons (38g) White Onion, finely chopped
  • 2 teaspoons (8g) Jalapeno, finely chopped
  • 1 teaspoon (7g) Orange Blossom Honey
  • 1 Tablespoon (3g) Cilantro, finely chopped


  1. Finely chop the tomato, onion, jalapeno, and cilantro.
  2. Combine in a medium sized bowl.
  3. Sprinkle with salt, red wine vinegar, and lime juice, stir until mixed.
  4. Chop the apricots, remove and discard the stone, and add to the mixture.
  5. Drizzle with honey and stir well.


Feel free to adjust ingredient amounts to taste. (I love Cilantro so I added extra, same with the onion, and kept the jalapeno on the lighter side.) This is definitely a recipe that can be personalized.

  • Prep Time: 15 mins
Scroll To Top