Description
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots..
Ingredients
Scale
- 2 Whole Apricots, chopped
- 1/2 Fresh Lime, juiced
- 1 (5g) teaspoon Salt
- 1/2 (2g) teaspoon Red Wine Vinegar
- 1 Whole Medium Tomato, finely chopped
- 3 Tablespoons (38g) White Onion, finely chopped
- 2 teaspoons (8g) Jalapeno, finely chopped
- 1 teaspoon (7g) Orange Blossom Honey
- 1 Tablespoon (3g) Cilantro, finely chopped
Instructions
- Finely chop the tomato, onion, jalapeno, and cilantro.
- Combine in a medium sized bowl.
- Sprinkle with salt, red wine vinegar, and lime juice, stir until mixed.
- Chop the apricots, remove and discard the stone, and add to the mixture.
- Drizzle with honey and stir well.
Notes
Feel free to adjust ingredient amounts to taste. (I love Cilantro so I added extra, same with the onion, and kept the jalapeno on the lighter side.) This is definitely a recipe that can be personalized.
- Prep Time: 15 mins