Description
A festive take on the French toast
Ingredients
Scale
- bread (I prefer thick slices)
- eggs (1 for each slice of bread)
- milk (1 tbsp for each egg)
- 2 heaped tbsp brandy cream ( I used this portion for 3 slices of bread)
- Greek yogurt
- vanilla sugar
- good quality honey
Instructions
- Beat the eggs with the milk and the brandy cream. Tip in the mixture the bread (one slice at a time). Allow 2 minutes on each side. The bread needs to absorb the mixture.
- Place a large pan on the stove with some olive oil (just enough to cover it) and heat. Place the bread in the pan and fry for about 4 minutes on each side or until it turns golden brown.
- In the meantime mix the yogurt with the vanilla sugar.
- Serve warm with the yogurt on the side and honey on top.
- Category: Breakfast