Description
A festive and indulgent French toast with a hint of brandy, perfect for a Sunday brunch that will delight everyone.
Ingredients
Scale
- 3 thick slices of bread
- 3 eggs
- 3 tablespoons milk
- 2 heaped tablespoons brandy cream
- Greek yogurt, for serving
- Vanilla sugar, for serving
- Optional toppings: bacon and maple syrup or honey
Instructions
- In a bowl, beat the eggs together with the milk and brandy cream until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow each slice to soak for 2 minutes on each side to absorb the mixture.
- Heat a large pan over medium heat. Once hot, add the soaked bread slices to the pan.
- Cook each slice for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve the French toast warm, topped with Greek yogurt and a sprinkle of vanilla sugar. For a richer option, add bacon and maple syrup, or for a lighter choice, drizzle with honey.
Notes
For a lighter version, serve with vanilla yogurt and honey. For a more indulgent option, add bacon and maple syrup. Ensure the bread is thick to absorb the mixture well. This dish is best served immediately after cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8
- Sodium: 300
- Fat: 15
- Carbohydrates: 40
- Fiber: 2
- Protein: 12
- Cholesterol: 180