Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipe contributed by Chef Eric Lee
  • Yield: 0 Serves 4 1x

Ingredients

Scale
  • 1 French baguette (cut diagonally into 1/2-inch slices)
  • Olive oil
  • Salt and pepper
  • 8 ounces fresh goat cheese
  • 1/2 Granny Smith Apple (peeled and cut into small dice)
  • 4 tablespoons chopped toasted pistachios
  • 2 tablespoons crystallized ginger (chopped)

Chamomile Syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 chamomile tea bag

Instructions

To make the syrup:

  1. In a small saucepan, bring the sugar and water to a boil to dissolve the sugar. Turn off the heat. Add the tea bag and steep for 3 minutes. Remove the bag and let cool.

To serve:

  1. Places bread slices on a sheet tray. Brush with olive oil and sprinkle very lightly with salt and pepper. Bake in a 350 degree oven until slightly crispy. Remove and let cool. Spread with some goat cheese and top with some apple, ginger, pistachios and drizzle with some of the syrup.
Scroll To Top