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  • Author: Recipe contributed by Chef Eric Lee
  • Yield: 0 Serves 4 1x


  • 1 French baguette (cut diagonally into 1/2-inch slices)
  • Olive oil
  • Salt and pepper
  • 8 ounces fresh goat cheese
  • 1/2 Granny Smith Apple (peeled and cut into small dice)
  • 4 tablespoons chopped toasted pistachios
  • 2 tablespoons crystallized ginger (chopped)

Chamomile Syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 chamomile tea bag


To make the syrup:

  1. In a small saucepan, bring the sugar and water to a boil to dissolve the sugar. Turn off the heat. Add the tea bag and steep for 3 minutes. Remove the bag and let cool.

To serve:

  1. Places bread slices on a sheet tray. Brush with olive oil and sprinkle very lightly with salt and pepper. Bake in a 350 degree oven until slightly crispy. Remove and let cool. Spread with some goat cheese and top with some apple, ginger, pistachios and drizzle with some of the syrup.
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