Description
This vibrant Four Berry Napa Cabbage Salad combines fresh berries and crunchy cabbage with a light, tangy dressing, perfect for a refreshing meal.
Ingredients
Units
Scale
- 1 small head Napa cabbage, washed, dried, sliced thin and chopped
- 5 scallions, white and light green parts minced
- 1/4 cup (60 ml) cilantro leaves, lightly chopped
- 1/2 cup (120 ml) sliced almonds
- 1 small basket raspberries
- 1 small basket blueberries
- 1 small basket blackberries
- 1 small basket strawberries, hulled and sliced
- 1/4 cup (60 ml) olive oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine 1/4 cup olive oil, 2 tbsp rice vinegar, 1 tbsp honey, salt, and pepper. Whisk together until the dressing is emulsified.
- Add the sliced Napa cabbage, minced scallions, and chopped cilantro to the bowl with the dressing. Stir to coat the vegetables evenly and let rest for a few minutes to allow the cabbage to soften slightly.
- Gently fold in the sliced almonds, raspberries, blueberries, blackberries, and sliced strawberries, being careful not to crush the berries.
- Toss the salad gently to combine all ingredients and serve immediately.
Notes
- For a heartier meal, serve this salad with grilled chicken or a slice of quiche.
- The salad is best served fresh, but you can prepare the dressing and chop the vegetables ahead of time.
- Store the dressing separately and combine just before serving.
- Feel free to substitute or add other berries based on availability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg