Description
A go-to recipe for a relaxing brunch, these waffles have delicious flavor and spot on crisp outsides with fluffy centers. adapted from Martha Stewart
Ingredients
Units
Scale
- 2 cups (480 ml) flour, all purpose
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup (60 ml) brown sugar
- 3 large eggs, separated (room temperature)
- 1/2 cup (120 ml) vegetable oil
- 2 cups (480 ml) buttermilk (room temperature)
- 1 tsp vanilla extract
- non-stick spray
Instructions
- n a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.
- In another bowl, whisk together egg yolks,oil,buttermilk,and vanilla. Gently combine with dry mixture.
- In a medium mixing bowl, beat egg whites until stiff.
- Gently fold the egg whites to batter.
- Heat waffle iron. Spray with non-stick spray.
- Pour about 1/4 – ⅓ cup for each waffle. (I use a large serving ladle and drop the batter in the middle of the waffle iron).
- Cook 2-3 minutes or until golden brown.
- Place on a rimmed baking sheet and transfer to oven to keep warm. (set oven to 200°/93°)
- Serve with your favourite toppings.
Notes
- You can replace up to 1 cup of the all purpose flour with whole wheat flour.
- Special equipment required: waffle iron
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 380